They can also be rehydrated and used in baked goods such as zucchini bread. Consider adding them to soups for an easy addition of vegetables. If you want to use them in other dishes, this is an option as well. If you want to use them in pasta dishes, you can rehydrate them with water and then lightly cook before serving with your preferred pasta sauce. There are many ways that you can use your dried zoodles. Ways to Use Dried Zucchini Noodles (AKA “Zoodles”) If you really want a fine powder, consider using a clean coffee grinder. If you want to sneak some vegetables into your dishes without anyone knowing, turning it into a powder is one of my favorite mom hacks!Īfter the zucchini is completely dried, put it into a food processor and pulse until it reaches the desired particle size.
How to Turn Your Zucchini Pasta into Zucchini Powder (& Why You Might Want To) Then store them in airtight containers preferably in a cool, dry place until you’re ready to use them. Set the oven to a low temperature, preferably 150 F or lower.Ĭheck the zucchini every hour for dryness and remove when completely dry.įor both methods, you can wait until the noodles have cooled. Spray a small amount of oil on the pans or use parchment paper to avoid having it stick. People who really want their noodles to be very dry may even want to put them in cheese cloth and squeeze gently to absorb excess water.Īvoid having the zucchini pile up as this may cause it to remain moist.įor oven drying, follow the same preparation process but spread the zucchini on baking sheets. Squeeze the zoodles gently to drain any residual water. Let them sit for half an hour as the salt will stimulate the noodles to release water. Place the zoodles in a colander over the sink and add a small amount of salt. If you’re using the noodles for dishes and want to avoid your vegetable noodles getting soggy, taking an extra half hour to remove the water is the best solution. Vegetables naturally have a higher water content than pasta so they are more prone to releasing water, especially when cooked. One of the biggest complaints that people have with zucchini noodles is that they end up getting soggy. How to Get the Moisture Out of Zucchini Noodles Your noodles will probably be shorter but using this tool will also be fairly time consuming. Handheld spiralizers are smaller but they take more effort so preparing a large meal may be challenging.įinally, a julienne peeler is also an option. A countertop spiralizer is great when you want to make a large batch at one time. There are counter top ones and handheld ones. Any price and availability information displayed on at the time of purchase will apply to the purchase of this product. Product prices and availability are accurate as of the date/time indicated and are subject to change. Prices pulled from the Amazon Product Advertising API on: This is the most basic option, but it may be difficult to get the zucchini thin enough with just a knife.Ī spiralizer is the best tool for the job. If you don’t want to get any extra equipment for your kitchen, you can use a knife to cut the zucchini into thin strips. There are a few different options that you can use to turn your zucchini into noodles. You can do this for a large or small batch and then save the extras. This turns them into the shape and size of noodles so that you can use them in place of pasta noodles. Zucchini noodles or zoodles as some like to call them are simply zucchini that has been cut into thin strips using a spiralizer.
With an overall neutral flavor, zucchini can also be used in many of your favorite dishes as a substitute for a variety of foods-including pasta noodles! What Are Zucchini Noodles?
Zucchini is a favorite and versatile vegetable that deserves a place on your table! There are many ways to enjoy zucchini from fresh salads to roasting and baking.